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Ingredients
- 1 cup reduced fat mayonnaise
- 2 cloves garlic, crushed
- 2 tsp lemon juice
- 6 None scallops, trimmed
- 3 slices prosciutto, halved lengthwise
- 12 None large shrimp, peeled and deveined, with tails intact
Method
- Combine the mayonnaise, garlic and lemon juice in a small bowl. Season with salt and black pepper. Cover and refrigerate until ready to serve.
- Wrap each scallop in a piece of prosciutto. Thread 2 shrimp then a scallop onto each skewer. Spray with no stick cooking spray.
- Heat a grill pan on high heat or preheat the grill to medium-high. Cook skewers for 2-3 mins each side, until cooked through. Serve with aioli.
