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Ingredients
- 5 c. chopped green tomatoes (last of garden produce)
- 5 c. sugar
- 1 (6 oz.) pkg. raspberry Jell-O
Method
- Boil tomatoes and sugar 20 minutes.
- Remove from heat and stir in Jell-O until dissolved.
- Pour into freezer containers and put in freezer.
- Needs about 1/2 hour to defrost.
- Good on toast.