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crescent rolls cream cheese dry Hidden Valley mayonnaise cucumbers squash onions cauliflower broccoli carrots tomato Cheddar cheese
Viewed: 51 - Published at: 7 years agoIngredients
- 2 cans crescent rolls
- 1 (8 oz.) pkg. cream cheese
- 1 pkg. dry Hidden Valley Ranch dressing
- 1/2 c. mayonnaise
- 1/2 c. cucumbers
- 1/2 c. squash
- 1/2 c. onions
- 1/2 c. cauliflower
- 1/2 c. broccoli
- 1/2 c. carrots
- 1/2 c. tomato
- 1/2 c. mild grated Cheddar cheese
Method
- Place crescent rolls in a 12 x 15-inch pan; flatten and shape to fit pan.
- Bake for 10 to 12 minutes at 400°, or until brown. Cool.