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Categories:Viewed: 77 - Published at: 5 years ago
Ingredients
- 3/4 c. flour
- 6 Tbsp. melted margarine
- 2 Tbsp. sugar
- 3/4 c. chopped nuts
- 1/2 lb. Hershey chocolate bar with almonds
- 3 Tbsp. liquid coffee
- 9 oz. Cool Whip
Method
- Combine flour, margarine, sugar and nuts.
- Press mixture in a 9-inch pie pan.
- Bake for 15 minutes at 375°.
- Cool.
- Melt Hershey bar with liquid coffee.
- Cool until warm.
- Fold in the Cool Whip. Freeze.