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Ingredients
- 4 to 5 medium apples
- 1 tsp. cinnamon
- 1 stick margarine
- 1 c. sugar
- 3/4 c. flour
- 1 uncooked pie shell
Method
- Place thinly sliced apples in pie crust.
- Mix 1/2 cup sugar with cinnamon and sprinkle over the apples.
- Mix remaining sugar with flour and margarine.
- Sprinkle over apples.
- Bake at 400° for 40 to 45 minutes.