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Categories:Viewed: 103 - Published at: 4 years ago
Ingredients
- 1 1/2 cups crushed corn flakes
- 1/4 cup margarine
- 1/4 cup sugar
- Filling
- 1/2 cup milk
- 1 (3 ounce) package butterscotch pudding mix
- 2 1/2 cups vanilla ice cream
Method
- Sprinkle first three ingredients in square cake dish.
- Save a few for the topping.
- Filling:.
- Beat milk, pudding and ice cream.
- Place into dish.
- Sprinkle with remaining crumbs.
- Freeze for 2 hours.