Sausage & Asiago Topping - sausage

Method

• In a large skillet over medium heat, remove sausage from casing and cook until no longer pink, breaking it apart with the back of a spoon.
• You want it fairly crumbly and in small pieces.
• Stir in onion, garlic and spices; cook a few minutes longer, until onion is soft.
• If you find your sausage filling is too greasy, drain it on a paper towel before adding cheese.
• Remove from heat and place into bowl, along with cheeses.
• Mix well.
• Sprinkle with Asiago cheese.
• Serve with crackers.
• Can easily double if more needed.