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Categories:Viewed: 40 - Published at: 4 years ago
Ingredients
- 3 eggs, separated
- dash of salt
- 2 Tbsp. lemon juice
- 2 Tbsp. sugar
- 7 1/2 oz. box vanilla wafers, crushed
- 1/2 c. sugar
- 13 1/2 oz. can crushed pineapple, drained
- 1 c. whipped cream
Method
- Beat egg yolks in medium size pan.
- Stir in 1/2 cup sugar, salt and syrup off pineapple.
- Stir over low heat just to a boil (no longer).
- Cool.
- Stir in pineapple and lemon juice.
- Beat egg whites until foamy.
- Beat in 2 tablespoons sugar, one tablespoon at a time, until stiff peaks form.
- Beat cream until stiff.
- Fold cream and egg whites into pineapple mixture.
