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Categories:Viewed: 43 - Published at: 3 years ago
Ingredients
- 8 chicken breasts, boned
- 8 slices lean bacon
- 1 pkg. chipped dried beef
- 1 can cream of mushroom soup
- 1/4 c. sour cream mixed with 1/4 c. flour
Method
- Grease crock-pot and line bottom and sides with chipped dried beef.
- Wrap chicken in bacon slices.
- Combine soup, sour cream and flour mixture.
- Pour over chicken.
- Cook 8 to 10 hours on low. Serve over green noodles.