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Categories:
butter cream cheese flour sugar baking powder apricot preserves pecans Apricot Frosting powdered sugar butter apricot preserves
Viewed: 64 - Published at: 5 years agoIngredients
- 1/2 cup butter or 1/2 cup margarine, softened
- 1 (3 ounce) package cream cheese, softened
- 1 1/4 cups all-purpose flour
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1/2 cup apricot preserves
- 1/2 cup chopped pecans
- Apricot Frosting
- 1 cup sifted powdered sugar
- 1 tablespoon butter or 1 tablespoon margarine, softened
- 1/4 cup apricot preserves
Method
- Beat butter and cream cheese at medium speed on mixer until fluffy.
- Combine flour,sugar and baking powder,stir into creamed mixture.
- Add apricot preserves and pecans,mixing well.
- Drop dough by tablespoons onto greased cookie sheet.
- Bake at 350 for 12-15 minutes.
- Cool slightly on wire racks.
- Spread with frosting while still warm.
- FROSTING:combine all ingredients and beat until smooth.
