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Categories:Viewed: 46 - Published at: 8 years ago
Ingredients
- 4 ounces cream cheese, softened
- 1/4 cup mayonnaise
- 1/2 lb quality deli ham, chopped
- 4 ounces shredded swiss cheese
- 1 1/2 teaspoons dried onion flakes
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried parsley
- 1/4 teaspoon salt
- 2 tubes crescent rolls
Method
- Preheat oven to 375°F.
- Combine all ingredients (except rolls) in a bowl. I use an electric mixer to get it well blended.
- Open the crescent tubes and separate each roll into 4 rectangles. On a parchment lined or nonstick baking sheet lay the rectangles out to form a circle. There are images here: https://www.pinterest.com/pin/121034308711924287/.
- Place filling in a ring shape on top of the dough circle. Fold the dough over to cover the filling.
- Bake for 20 minutes or until crescent dough looks done.
