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Categories:Viewed: 44 - Published at: 8 years ago
Ingredients
- ice
- 1 1/2 ounces spiced rum
- 1/2 ounce Cointreau liqueur (or other triple sec)
- 2 1/2 ounces fresh orange juice
- 2 1/2 ounces pineapple juice
- 1/4 ounce grenadine
- 1 orange wedge, for garnish
- 1 maraschino cherry, for garnish
Method
- Fill a cocktail shaker with ice.
- Add all of the remaining ingredients except the orange wedge and cherry and shake well.
- Strain into an ice-filled highball glass.
- Garnish with the orange and cherry.