You may also like
Categories:Viewed: 46 - Published at: 8 years ago
Ingredients
- 1 lb. large shrimp, shelled and deveined
- 1 c. bread crumbs
- 3 eggs
- salt and pepper to taste
- 1 c. olive oil
- lemon wedges
Method
- Drain cleaned shrimp and butterfly.
- Place bread crumbs in bowl and pat large shrimp
- on each side with crumbs.
- Place on piece of foil and let
- rest
- for
- 15
- minutes.
- Whisk eggs, salt and pepper; set aside.
- Heat
- oil
- in
- skillet
- and
- dip breaded shrimp in eggs and then oil.
- When lightly brown, turn and cook until lightly brown,
- about
- 1/2
- minutes
- on each side. Remove from skillet
- and
- drain on paper towels.
- Serve on platter with lemon wedges.
- Makes 3 to 4 servings.
