Ingredients

  • 1 lb. butter or margarine
  • 2 c. peanut butter
  • 3 lb. confectioners sugar
  • 1 tsp. vanilla
  • 1/4 lb. paraffin
  • 1 (6 oz.) pkg. semi-sweet chocolate morsels

Method

  • Cream butter and peanut butter; add confectioners sugar and vanilla.
  • Roll into small balls about the size of marbles.
  • Melt paraffin and semi-sweet chocolate morsels together.
  • Using a toothpick, dip each ball into chocolate and place on wax paper. Yields approximately 150 pieces (can be frozen).