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cream-style corn
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Fried Oysters Without Oysters - cream-style corn
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Categories:
cream-style corn
egg
flour
butter
salt
Viewed:
32 -
Published at:
9 years ago
Ingredients
1 lb. cream-style corn (2 c.)
1 egg, beaten
1/2 c. flour
2 or 3 Tbsp. butter
salt and pepper to taste
Method
Mix and drop by spoonfuls into hot grease or oil.
Fry until brown.
Drain on paper towels.
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