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Categories:
rice celery red pepper onion butter parsley flakes salt chicken breasts cream of chicken soup miracle whip milk carrot Cheddar cheese
Viewed: 53 - Published at: 3 years agoIngredients
- 3 cups cooked rice
- 1/2 cup sliced celery
- 1/2 cup diced red pepper
- 3/4 cup chopped onion
- 2 tablespoons butter, melted
- 2 teaspoons parsley flakes
- 1/4 teaspoon salt
- 3 chicken breasts, not cooked and in chunks
- 2 (10 3/4 ounce) cans cream of chicken soup
- 2/3 cup Miracle Whip
- 1/4 cup milk
- 1 lb sliced carrot, cooked
- 1/2 cup of shredded cheddar cheese
Method
- Preheat oven to 350 degrees.
- Combine rice, celery, diced red pepper, onions, butter, parsley and seasonings.
- Mix lightly. Spoon mixture in greased 3 quart shallow baking dish, top with chicken breast.
- Combine soup, Miracle Whip and milk, mixing until blended.
- Pour over chicken and bake 45 minute
- Add carrots, top with shredded cheddar and bake 15 minutes longer or until chicken is tender.
