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Categories:Viewed: 117 - Published at: 5 years ago
Ingredients
- 1-1/2 c. macaroni (cooked and drained)
- 2 Tbsp. butter
- 1/4 tsp. garlic powder
- 1/4 tsp. onion flakes
- salt and pepper to taste
- parmesan cheese
Method
- In a large skillet, place butter, garlic powder and onion flakes.
- When butter is melted, add cooked macaroni.
- Allow macaroni to fry on low 20 minutes, until crispy and golden. Sprinkle with parmesan cheese.
- Simmer until it melts.