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Categories:Viewed: 58 - Published at: 5 years ago
Ingredients
- 1 c. white sugar
- 1 c. brown sugar
- 1 c. light Karo
- 2 sticks oleo
- 2 c. evaporated milk (Carnation)
- 1 tsp. vanilla
Method
- Mix ingredients except one cup milk, stir well and let come to a boil.
- Stir well and add other cup of milk slowly (do not stop boil).
- Cook until a soft ball is formed in cool water, add four cups whole pecans.
- Pour into large buttered pan and place in refrigerator, overnight.
- Cut into squares and dip in chocolate dip.