You may also like
Categories:
fresh spinach shiitake mushrooms canola oil brown rice matchstick cabbage green onions shrimp egg gochujang canola mayonnaise dark sesame oil garlic
Viewed: 36 - Published at: 8 years agoIngredients
- 2 cups fresh spinach
- 1 ounce shiitake mushrooms
- 1/2 teaspoon canola oil
- 2/3 cup cooked brown rice
- 1/3 cup matchstick-cut carrot
- 1/3 cup shredded cabbage
- 2 tablespoons chopped green onions
- 3 ounces pan-seared large shrimp
- 1 fried egg
- Spicy Aioli:
- 2 teaspoons gochujang (Korean chile sauce)
- 1 1/2 teaspoons canola mayonnaise
- 1/4 teaspoon dark sesame oil
- 1 small garlic clove, minced
Method
- Saute spinach and mushrooms in canola oil. Top cooked brown rice with wilted spinach mixture, carrot, cabbage, green onions, shrimp, and egg.
- In a small bowl, combine gochujang, mayonnaise, sesame oil, and minced garlic. Drizzle over bowl.
