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Ingredients
- 4 slices Monterey Jack cheese
- 2 English muffins, separated
- 1/2 c. mayonnaise
- 1 can crabmeat, flaked
- dash of white pepper
Method
- Toast the English muffins.
- Mix the crab, mayonnaise and pepper together; spread on English muffins.
- Cover each muffin with a slice of Monterey Jack and brown for a few minutes under the broiler.