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Categories:Viewed: 76 - Published at: 5 years ago
Ingredients
- 750 g beef mince
- 1 tablespoon Thai red curry paste
- 3/4 cup fresh breadcrumb
- 2 tablespoons fresh coriander, chopped finely
- 4 kaffir lime leaves, chopped finely
- 1 egg, beaten
- 1 tablespoon soy sauce
Method
- Place mince in bowl, stir in red curry paste.
- Add breadcrumbs, coriander, lime leaves, egg and soy sauce.
- Mix till sticky with clean hands.
- Shape mixture into large patties.
- Cook on preheated grill pan, 4 - 5 minutes each side till cooked through.
- Serve in buns with sweet chilli sauce.
