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Categories:
butter shortening sugar eggs baking powder milk flour lemon flavoring almond flavoring rum flavoring vanilla marshmallows
Viewed: 107 - Published at: 8 years agoIngredients
- 1 c. butter
- 1/2 c. shortening
- 3 c. sugar
- 6 eggs
- 1/2 tsp. baking powder
- 1 c. milk
- 3 c. plain flour
- 1 tsp. lemon flavoring
- 1/2 tsp. almond flavoring
- 1/2 tsp. rum flavoring
- 1/2 tsp. vanilla
- 1 c. miniature marshmallows
Method
- Cream butter and shortening.
- Add sugar, creaming well.
- Add eggs, one at a time, beating hard after each addition.
- Add sifted dry ingredients alternately with milk.
- Continue to beat, adding all flavorings.
- Add marshmallows last for a real moist cake. Bake at 325° to 350° for 1 hour and 15 minutes.
