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Categories:Viewed: 116 - Published at: 3 years ago
Ingredients
- olive oil
- 1 lb. fresh bay scallops
- 1/3 c. flour
- salt and pepper
- parsley
- lemon slices
Method
- Pour 1/2-inch oil into skillet.
- Heat to very hot; drain scallops and pat dry.
- Dust scallops with mixture of flour, salt and pepper.
- Check proper temperature of skillet by dropping in one scallop.
- If it immediately turns golden brown, the temperature is right.
- Add remaining scallops and cook for 2 to 3 minutes, turning to brown on all sides.
- Remove scallops with slotted spoon and drain on paper towel.
- Serve immediately. Garnish with parsley and lemon slices.
- Excellent with good Muscadet or Chablis Grand Cru.
