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Ingredients
- 1 package halloumi cheese
- 2 semi-firm persimmons
- 1 package of arugala
- good olive oil
Method
- Slice the halloumi into 1/4 inch thick slices and use 1 teaspoon of olive oil on a non-stick pan. On medium heat grill the cheese about 2-3 minutes each side or until the slices are golden brown.
- Peel and slice the persimmons into 1/8 inch thick slices.
- Mix the arugula with olive oil.
- Plate each salad by:
- Laying two cheese slices on plate; three persimmon slices on and next to cheese and pile high a "handful" of arugula. Serves 4
- Note: do not add salt to salad. The cheese is salty.
- Try different greens too.
