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Categories:Viewed: 74 - Published at: 4 years ago
Ingredients
- 8 eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1 cup chopped leftover french fries (you could also use roasted potatoes, hash browns, tater tots, etc.)
- 1/2 cup chopped deli ham
- 1/2 cup thawed frozen peas
- 1/4 cup ricotta
- 2 tablespoons prepared basil pesto
Method
- Preheat the oven to 350 degrees F.
- In a bowl, whisk the eggs.
- Whisk in the milk, salt and pepper.
- Set aside.
- Heat the olive oil in an ovenproof 10-inch cast-iron or nonstick skillet over medium heat.
- Add the french fries, ham and peas.
- Saute about 2 minutes.
- Pour in the egg mixture.
- Drop the ricotta by the teaspoonful around the pan.
- Do the same with the pesto.
- Transfer the skillet to the oven.
- Let cook until the eggs are set, 13 to 15 minutes.
- Serve immediately or at room temperature.
