Cinnamon-Sugar Monkey Bread - unsalted butter

Method

• Special equipment: a 10-inch nonstick Bundt pan
• Position a rack in the lower third of the oven and preheat to 350 degrees F. Put the butter in a medium bowl.
• Brush the Bundt pan with some of the butter to lightly coat.
• Cut the biscuits into quarters.
• Combine the sugar and cinnamon in a large bowl and stir together.
• Working in batches, toss the biscuits in the melted butter, roll them in the sugar mixture to lightly coat and add them to the Bundt pan.
• Cover the pan with foil and bake for 35 minutes.
• Remove the foil and bake until puffed and golden brown, 10 to 15 minutes more.
• Loosen the bread from the sides of the pan with a knife or offset spatula.
• Carefully invert the pan onto a serving plate, remove the pan and serve hot.