You may also like
Categories:
olive oil garlic stalk celery green pepper carrots red potatoes yellow squash zucchini fresh tomatoes chicken broth celery oregano basil cayenne pepper macaroni Parmesan cheese
Viewed: 93 - Published at: 8 years agoIngredients
- 1 Tbsp. olive oil
- 3 cloves garlic, minced
- 1 large stalk celery, chopped
- 1 green pepper, chopped
- 2 carrots, sliced
- 3 unpeeled red potatoes, sliced
- 2 yellow squash, coarsely chopped
- 2 zucchini, sliced
- 2 c. fresh tomatoes, chopped or 1 lb. can stewed tomatoes
- 2 qt. chicken broth
- 2 Tbsp. chopped celery leaves
- 1 tsp. oregano
- 1 Tbsp. basil
- 1/8 tsp. cayenne pepper
- Tabasco to taste
- 1 c. cooked spaghetti or macaroni
- Parmesan cheese, grated
Method
- Combine all ingredients except spaghetti and Parmesan in a large soup kettle.
- Bring to a boil; reduce heat and simmer, covered, for about 50 minutes.
- Add the 1 cup of cooked pasta and simmer 10 minutes more.
- Serve sprinkled with Parmesan cheese.
