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yellow peas water vegetable bouillon cube parsley ground allspice ground cloves bay leaves ground black pepper ham water barley rice egg noodles mostaccioli pasta
Viewed: 3 - Published at: 7 months agoIngredients
- 4 cups whole yellow peas (available at specialty stores or online)
- 6 cups water
- 14 vegetable bouillon cube
- 1 teaspoon dried parsley
- 14 teaspoon ground allspice
- 14 teaspoon ground cloves
- 3 bay leaves
- 12 teaspoon fresh ground black pepper (or to taste)
- 5 cups diced ham (and ham bone)
- 2 cups water
- 14 cup uncooked barley
- 14 cup uncooked rice
- 1 cup egg noodles
- 1 cup mostaccioli pasta
Method
- Melt the 1/4 cube of vegetable bouillon into a cup of boiling water (you can do it in the microwave), and place the first 9 ingredients into a crock pot.
- Cook on low for 5 and a half hours.
- After 5 and a half hours, add 2 cups of water, barley, rice, egg noodles and mostaccioli, and cook for another half hour.
