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Categories:
olive oil garlic yellow onion tomatoes tomatoes parsley white wine chicken stock marjoram rosemary butter salt pepper
Viewed: 67 - Published at: 9 years agoIngredients
- 1/4 cup olive oil
- 4 cloves garlic, crushed
- 1 medium yellow onion, finely chopped
- 9 cups tomatoes, fresh,cored andchopped,very ripe
- 4 (28 ounce) cans tomatoes, crushed with juice
- 1/4 cup parsley, chopped
- 1/2 cup dry white wine
- 1 cup chicken stock
- 1 teaspoon dried marjoram
- 1 teaspoon dried rosemary
- 6 tablespoons butter
- salt
- pepper
Method
- Heat an 8- to 10-quart heavy-bottom pot and add the oil, garlic, and onion.
- Saute until the onion is clear.
- Add the remaining ingredients except the butter and salt and pepper.
- Bring to a simmer and gently cook, uncovered, for 4 hours, stirring often.
- Stir in the butter and salt and pepper to taste.
