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Categories:
shrimp bread crumbs mayonnaise scallions fresh cilantro lemon zest salt pepper fresh ginger sesame oil mayonnaise Dijon mustard scallions fresh ginger sesame oil lemon zest fresh cilantro sriracha sauce lemon juice syrup
Viewed: 45 - Published at: 4 years agoIngredients
- 1 pound Shrimp, Peeled And Deveined
- 3/4 cups Bread Crumbs
- 3 Tablespoons Mayonnaise
- 2 Tablespoons Scallions, Chopped, Green Part Only
- 2 Tablespoons Fresh Cilantro, Chopped
- 1 teaspoon Lemon Zest
- 18 teaspoons Salt
- 18 teaspoons Pepper
- 1/2 teaspoons Fresh Ginger, Grated
- 2 teaspoons Toasted Sesame Oil
- 13 cups Mayonnaise
- 1 teaspoon Dijon Mustard
- 1 Tablespoon Scallions, Minced, Green Part Only
- 1/2 teaspoons Fresh Ginger, Grated
- 1 teaspoon Toasted Sesame Oil
- 1/2 teaspoons Lemon Zest
- 1 Tablespoon Fresh Cilantro, Chopped
- 1/4 teaspoons Sriracha Sauce
- 1 Tablespoon Lemon Juice
- 1/4 teaspoons Agave Syrup
Method
- In the bowl of a food processor, pulse the shrimp 10 times.
- Add the bread crumbs, mayonnaise, scallions, cilantro, lemon zest, salt, pepper, ginger, and sesame oil.
- Pulse 5-10 more times, just until the mixture comes together.
- Form into 4 evenly-sized burgers and chill for at least 1 hour (dont skip this step, as the burgers are delicate to handle).
- Cook the burgers 4-5 minutes per side, until golden.
- To prepare the tartar sauce: Whisk together the tartar sauce ingredients.
- Chill at least 30 minutes to allow the flavors to marry.
- Recipe for burgers adapted from The Americas Test Kitchen Healthy Family Cookbook.
