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Categories:Viewed: 36 - Published at: a year ago
Ingredients
- 1 1/2 lbs flank steaks
- Sauce
- 1 tablespoon butter or 1 tablespoon margarine
- 1 medium onion, sliced
- 1 medium tomatoes, chopped
- 1 (10 3/4 ounce) can condensed golden mushroom soup
- 1/3 cup red wine
- 1 tablespoon Dijon mustard
Method
- Prepare sauce before grilling steak:
- Melt butter or margarine in saucepan.
- Cook onion and tomato in butter until tender.
- Add soup, wine and Dijon mustard.
- Heat, stirring occasionally.
- Keep warm to serve over sliced meat.
- Place steak on grill 3 to 4 inches from hot coals.
- Grill 5 minutes on each side for medium rare.
- Thinly slice meat diagonally across the grain.
- Serve with sauce.
