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Ingredients
- 3/4 c. sliced ripe strawberries
- 2 Tbsp. Karo light corn syrup
- 1/2 c. mayonnaise
Method
- Place strawberries in a small bowl; stir in corn syrup, mashing berries slightly with a fork.
- Add mayonnaise, stirring until well blended.
- Chill about 1 hour to develop flavor and color.
- Serve with fruit salad.
- Makes 1 1/4 cups.