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Categories:
flour brown sugar baking powder baking soda salt cold unsalted butter sour cream vanilla apricot egg brown sugar
Viewed: 51 - Published at: 2 years agoIngredients
- 2 cups all-purpose flour
- 1/4 cup brown sugar, firmly packed
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 5 tablespoons cold unsalted butter, cut into 1/2 inch pieces
- 2/3 cup sour cream
- 1 teaspoon vanilla extract
- 1/2 cup chopped dried apricot
- 1 large egg, beaten
- brown sugar, to sprinkle
Method
- Preheat oven to 400°.
- Mix first 5 ingredients in a large bowl. Add the butter; rub with fingers until mix resembles coarse meal.
- Make well in center; add sour cream and vanilla to the well.
- With a fork, stir sour cream mix into dry until dough forms.
- Turn out onto lightly floured surface; sprinkle the apricots over.
- Knead dough until apricots are incorporated; flatten dough into 8-inch round and then cut into 8 wedges.
- Transfer to baking sheet. Brush with the egg and sprinkle with a bit of brown sugar.
- Bake until golden, about 20 minutes.