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Categories:
walnuts butter sugar all-purpose egg vanilla filling weight Cream Cheese sugar vanilla fresh raspberries
Viewed: 126 - Published at: 7 years agoIngredients
- FOR THE CRUST:
- 1 cup Chopped Walnuts Or Pecans
- 1/2 cups Melted Butter
- 3 Tablespoons Sugar
- 1-1/2 cup All-purpose Flour
- 1 whole Egg Yolk, Beaten
- 1/2 teaspoons Vanilla
- FOR THE FILLING:
- 8 ounces, weight Cream Cheese, Softened
- 1/2 cups Sugar
- 1/2 teaspoons Vanilla
- 8 ounces, weight Cool Whip
- FOR THE TOPPING:
- 2-1/2 cups Fresh Raspberries
Method
- Crust:
- Combine nuts, melted butter, 3 tablespoons sugar, flour, egg yolk and 1/2 teaspoon vanilla. Press into a pie pan which has been buttered or sprayed with Pam. Chill for one hour, then bake for 15 to 20 minutes at 350 degrees F.
- Filling:
- Beat cream cheese, 1/2 cup sugar, and 1/2 teaspoon vanilla in a bowl until smooth. Fold in Cool Whip. Spread over the baked crust.
- Topping:
- Top with fresh raspberries. Chill for at least one hour before serving.
