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Categories:
tenderloin soy sauce fresh ginger green onion garlic sesame oil hoisin sauce brown sugar honey sriracha sauce
Viewed: 31 - Published at: 6 years agoIngredients
- 1- 1/4 pound Pork Tenderloin
- 1/4 cups Soy Sauce
- 2 Tablespoons Fresh Ginger, Minced
- 1/4 cups Green Onion, Sliced
- 4 cloves Garlic, Minced
- 2 teaspoons Sesame Oil
- 2 Tablespoons Hoisin Sauce
- 1 Tablespoon Brown Sugar
- 1 Tablespoon Honey
- 2 teaspoons Sriracha Sauce
Method
- Combine all ingredients except pork in a small bowl and whisk to combine.
- Place tenderloin in a large zip-lock bag and pour marinade over the meat.
- Let it marinate in the fridge for at least an hour.
- Overnight is better.
- When ready to cook turn your BBQ to high heat.
- Remove pork from marinade and pat dry.
- Reserve the marinade for basting.
- Sear the tenderloin on all sides.
- About three minutes a side for a total of 12 minutes.
- Then reduce heat to medium and cook for an additional 12 minutes.
- Continue to rotate the meat every three minutes, basting often (just dont baste in the last few minutes since the marinade had raw meat in it).
- Remove meat from heat and tent with tin foil and leave to rest for ten minutes.
- Slice and serve.
