You may also like
Categories:
orange rind orange juice fresh parsley sugar paprika vegetarian Worcestershire sauce salt vegetable oil
Viewed: 55 - Published at: 7 years agoIngredients
- 1 teaspoon grated orange rind
- 13 cup orange juice, freshly squeezed
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon sugar
- 12 teaspoon paprika
- 14 teaspoon vegetarian worcestershire sauce
- 14 teaspoon salt
- 12 cup vegetable oil
Method
- In a small bowl, whisk together all ingredients except oil until well blended.
- Gradually whisk in oil until mixture has thickened.
- Use right away or store in an airtight container in refrigerator up to 1 week.
- Bring to room temperature.
- Whisk before using.
