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Ingredients
- 4 c. corn
- 1/2 c. flour
- 1 c. water
- 1 tsp. salt
- pepper to taste
- 1 stick butter
Method
- Use a glass bowl and add fresh or frozen corn.
- Add enough water to cover corn.
- Mix 1/2 cup of flour with water (hot works best); stir until dissolved and no lumps.
- Mix with corn and add butter, salt and pepper.
- Cover with plastic wrap and put in microwave on High for 15 minutes.
- Take out and stir down very well.
- Cook 10 to 15 minutes longer.
- Remove plastic wrap carefully to avoid burns.
- This can be doubled for larger quantities.
