You may also like
Categories:Viewed: 65 - Published at: 4 years ago
Ingredients
- 1/4 c. chopped onion
- 3 Tbsp. butter or margarine
- 1/2 lb. mushrooms, sliced
- 2 c. water
- 2 tsp. beef bouillon granules (or use canned beef broth as part of the water)
- 1/2 c. whipping cream or half and half
- 2 tsp. minced parsley
- 1 Tbsp. cornstarch
Method
- In medium saucepan over medium heat, saute onion in butter or margarine for 3 minutes.
- Add mushrooms and saute 2 minutes longer. Stir in water and bouillon.
- Bring to boil.
- Reduce heat to low. Cover and simmer 15 minutes.
- In small bowl, stir cream and cornstarch.
- Stir into mushroom mixture.
- Stirring, bring to boil and boil 1 to 2 minutes or until slightly thickened.
- Serve in individual bowls and sprinkle with parsley.
- Makes 6 (1/2-cup) servings.
