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Categories:Viewed: 7 - Published at: 9 years ago
Ingredients
- 1 pound ground beef
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1 cup water
- 1 cup uncooked instant rice
- Minced fresh parsley
Method
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Spoon into a 1-1/2-qt. baking dish.
- Cover and bake at 325° for 50-60 minutes or until rice is tender.