You may also like
Categories:Viewed: 48 - Published at: 3 years ago
Ingredients
- 7 to 8 tart apples, sliced thin
- 1/2 tsp. cinnamon or nutmeg
- 2 Tbsp. margarine
- 1 Tbsp. lemon juice
- 2 Tbsp. flour
- 1/2 tsp. salt
- 2 tsp. liquid sweetener
- 1 unbaked pastry shell
Method
- The unbaked pastry may be used as a lower crust to hold the apple or as a crust to cover them.
- If it is used as a lower crust, aluminum foil may be used to cover the open pie while baking so that the juice will be retained.
- Place sliced apples in pie tin lined with pastry or in a greased pie tin.
- Blend together flour, cinnamon and salt mixture with melted margarine.
- Add sweetener and lemon juice.
- Spread over apples.
- Cover with aluminum foil or pastry.
- Bake 45 minutes at 425°.
