Fresh Guacamole - avocado

Method

• ****Dice red onion and sit in a bowl of water for an hour or two so that the onions arent so sharp to taste
• Peel and dice your avocados and place in a mixing bowl.
• (Reserve the pits and set aside)
• Cut your jalepeno in half and remove the ribs and seeds.
• Then, finely mince your jalepeno and add to the mixing bowl
• Remove the cilantro leaves from the stems and chop finely.
• Use about a small handful of cilantro or as much as desired
• Microwave your lime for 30 seconds to release all of its juices.
• Then roll the lime with the palm of your hand on a hard surface (counter top) to ensure the juices are flowing
• Cut the lime in half and squeeze half of the lime juice into the mixing bowl.
• Use as much or as little as desired
• Add salt, pepper and red onions and mash the mixture with a fork
• Taste.
• Season with salt and pepper once more if necessary and Viola!
• Your all done.
• Fresh, homemade guacamole!
• Put the pits back in the guacamole while you refrigerate it in order to preserve the vibrant green color