Ingredients 1/2 cup hazelnuts2 (10- to 12-oz) brook trout, cleaned1 large egg2 tablespoons vegetable oil1 tablespoon unsalted butter1 teaspoon fresh lemon juice1 tablespoon chopped fresh flat-leaf parsleyMethod...Learn More

Ingredients 2 whole brook trout, cleaned, scaled2 egg whites1/2 cup almond meal (finely ground almonds)2 large stalks of rhubarb (or 4 small stalks), cut into fine 2" long julienne1 bunch spring onions or scall...Learn More