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Categories:
egg noodles chicken shrimp egg red chili for straw mushroom cabbage oyster sauce sweet soy sauce soy sauce chicken powder sugar pepper ground spring onion red chili
Viewed: 73 - Published at: 9 years agoIngredients
- 4 3/4 cups egg noodles
- 2 1/8 ounces chicken sliced
- 1 3/8 ounces shrimp
- 1 egg beaten
- 1 5/8 tablespoons red chili for egg
- 2 5/8 tablespoons straw mushroom
- 3/4 cup shredded cabbage
- 1 tablespoon oyster sauce
- 1 tablespoon sweet soy sauce
- 1 teaspoon soy sauce
- 1 teaspoon chicken powder
- 1/2 teaspoon sugar
- 3/4 teaspoon pepper ground
- 7/8 tablespoon spring onion garnish
- 9/16 tablespoon red chili garnish
Method
- 1. Boil chicken, shrimp and egg noddles until cooked.
- 2. At the same time heat the cooking oil on the wok, add egg and onion. After that add chili, mushroom and cabbage, stir fry.
- 3. Drain and transfer the noodles, shrimp and chicken to the wok, stir fry.
- 4. Add oyster sauce, sweet soy sauce, soy sauce, chicken powder, sugar and pepper, stir well in the high heat.
- 5. Adjust the seasoning, then ready to the serve on the serving dish, and garnish with red chili and spring onion.
