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Categories:Viewed: 57 - Published at: 3 years ago
Ingredients
- 8 qt. popped popcorn
- 1 c. butter
- 1/2 c. corn syrup
- 1 c. sugar
- 1 c. brown sugar
- 1 tsp. salt
- 1 tsp. vanilla
- 1 tsp. baking soda
Method
- Put popped corn in a very large bowl.
- Bring to a boil the butter, corn syrup, white and brown sugars and salt.
- Lower temperature to simmer for 5 minutes.
- Remove from heat.
- Add vanilla and baking soda.
- Pour over popcorn and stir well.
- Place on 2 greased cookie sheets and put in a 250° oven for 1 hour. Stir each 15 minutes.
- Store in airtight container.
