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Categories:
cupcake yellow cake milk natural flavor water vegetable oil eggs Frosting butter powdered sugar natural flavor cocoa milk milk
Viewed: 51 - Published at: 9 years agoIngredients
- cupcake
- 1 (18 1/4 ounce) box yellow cake mix
- 1 cup malted milk balls, coarsely crushed
- 1/4 cup natural-flavor instant malted milk powder
- 1 1/4 cups water
- 1/3 cup vegetable oil
- 3 eggs
- frosting and garnish
- 1/4 cup butter, softened
- 2 cups powdered sugar
- 2 tablespoons natural flavor instant malted milk powder
- 1 tablespoon unsweetened baking cocoa
- 2 tablespoons milk
- 1 2/3 cups malted milk balls, coarsely crushed
Method
- Heat oven to 350 degrees. Place paper baking cup in each of 24 regualr size muffin cups.
- In a large bowl, mix cake mix, 1 cup malted milk balls and 1/4 cup malted milk powder.
- Add water, oil and eggs. Beat with electric mixer on low speed 2 minutes. Divide bater evenly among muffin cups.
- Bake 18 to 23 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes, remove from pan to wire rack. Cool completely, about 30 minutes.
- In a medium bowl, beat all frosting ingredients except malted milk balls on medium spped until smooth. Frost cupcakes. Sprinkle with 1 2/3 cups malted milk balls.
