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Ingredients
- 2 sticks softened butter
- 1/2 c. powdered sugar
- 1 tsp. vanilla
- 1/4 tsp. salt
- 2 c. flour
- 1/2 c. chopped pecans
Method
- Cream butter and flour.
- Then add sugar, vanilla, salt and nuts.
- Make into small balls and press with fork.
- Bake at 325° for 10 minutes.
- Roll in powdered sugar while warm.