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Ingredients
- 1 medium unpeeled orangescrubbed, halved, seeded and cut into 2-inch chunks
- 1 medium Granny Smith applepeeled, cored and cut into 2-inch chunks
- 1/4 medium unpeeled lemonscrubbed, seeded and cut into 2-inch chunks
- 2 cups fresh or frozen cranberries (1/2 pound)
- 1/2 cup sugar
- 1/2 cup coarsely chopped walnuts (about 2 ounces)
Method
- In a food processor, combine the orange, apple and lemon and pulse until finely chopped.
- Add the cranberries and pulse until the berries are coarsely chopped.
- Transfer to a bowl and stir in the sugar and walnuts.
