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Categories:Viewed: 51 - Published at: 4 years ago
Ingredients
- 1 pkg. Betty Crocker super moist yellow cake mix
- 1 tsp. ground cinnamon
- 1 c. sour cream or low-fat sour cream
- 1 egg or 1/4 c. frozen cholesterol-free egg product (thawed)
- 1/2 c. margarine or butter, softened
- 1/4 c. packed brown sugar
- 2 large cooking apples or firm pears, pared and thinly sliced
Method
- Heat oven to 350°.
- Mix cake mix (dry), margarine, brown sugar and cinnamon until crumbly.
- Reserve 2/3 cup crumbly mixture. Press remaining crumbly mixture in bottom of ungreased 13 x 9 x 2-inch pan.
- Arrange apple slices on mixture in pan.
- Beat sour cream and egg until blended; spread over apples.
- Sprinkle with remaining mixture.
- Bake 25 to 30 minutes or until topping is light golden brown; cool.
- Makes 16 servings.
