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Ingredients
- 50 grams Cake flour
- 150 grams Bread (strong) flour
- 100 ml Boiling water
- 50 ml Cold milk
- 1/2 tsp Dry yeast
- 2 tbsp Sugar
- 15 grams Salted butter
Method
- Mix the cake flour and 50 ml hot water together in a bowl, and stir with a spatula until the mixture is no longer floury.
- Mix the remaining 50 ml hot water and milk together in a measuring cup, and soak the dry yeast in it.
- Add all of the remaining ingredients to the bowl from Step 1, stir in Step 2, and then knead it together by hand after the dough starts to come together.
- There is no need to strike the dough on the surface, you can completely knead it in the bowl!
- Once the butter is blended throughout the dough, that's a good indication that you can stop kneading.
- Cover the bowl with plastic wrap, and let it sit for 10 minutes at room temperature.
- It doesn't have to be particularly warm.
- Divide the dough, and shape it however you like.
- It is easier to move the dough after shaping it if you place it on a lightly-greased pan or sheet of parchment paper.
- Place the bread into a plastic storage container and let the bread prove in the fridge overnight.
- Refer toif you are going to put them in the fridge inside the pan.
- Take it out the fridge in the morning and pop it in the oven as it is.
- Set the oven to 200C without preheating, and switch it on!
- The bread will be ready in 20 minutes.