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Categories:Viewed: 25 - Published at: 4 years ago
Ingredients
- 1 (1 lb.) loaf French bread
- 8 eggs
- 2 c. milk
- 1 1/2 c. half and half cream
- 2 tsp. vanilla
- 1/4 tsp. cinnamon
- 3/4 c. butter
- 1 1/3 c. brown sugar
- 3 Tbsp. light corn syrup
Method
- Butter 9 x 13 baking dish; arrange bread. Beat eggs, milk, cream, vanilla and cinnamon. Pour over bread. Cover; refrigerate overnight.